We shall ensure an exceptional dining experience that satisfies our guests, staff, and the community.
Our family-owned and operated restaurants hold a distinguished reputation in the hospitality and entertainment industry. We measure our performance and reputation by the loyalty of our customers and staff. At Mughlai, we are committed to upholding and maintaining the following values and objectives:
Using the freshest, finest ingredients in our recipes
Ensuring that each guest receives prompt, professional, and friendly service
Thanking each guest for the opportunity to serve them
Maintaining a clean and comfortable premise for our guests and staff
Providing at a reasonable price, nutritional and well-prepared meals using only quality ingredients
Ensuring that all guests and staff are treated with the respect and dignity they deserve
Demonstrating warmth, efficiency, and professionalism in our work
Providing all employees with a friendly, cooperative and rewarding environment that encourages long-term growth in our organization
Combining both traditional and modern Indian styles of cooking
Keeping our concept fresh, exciting and on the cutting edge of the hospitality and entertainment industry.
Achieving the above whilst upholding staff policies and practices
Ensuring ecologically-sound management practices at the restaurant and in our surrounding area
Supporting selected charitable activities in our community